Cafecita Coffee, located in Los Angeles, is a unique coffee shop that is dedicated to empowering women in the coffee industry. The shop is known for its slow and scientific roasting methods, as well as its commitment to sourcing beans from sustainable, women-owned farms and co-ops in regions like Chiapas, Mexico.
Natalie Webb, the owner of Cafecita Coffee, highlights the disparity in representation of women in decision-making roles within the industry, despite their significant contribution to the manual labor on coffee farms. She believes that it’s time for change and that’s why she started this coffee shop with the mission to challenge these norms and advocate for women’s empowerment in the coffee industry.
When they first launched, Cafecita Coffee was the only roaster in the country to exclusively source from women-owned farms. This commitment continues today and they are proud to support sustainable practices while also contributing positively to society. A percentage of every sale goes towards supporting women’s non-profits globally.
Barista Maxim Escamilla appreciates the opportunity to not only serve coffee but also deliver a meaningful message with each cup. He believes that by supporting sustainable practices and empowering women in decision-making roles within the industry, they can create a better future for everyone involved.
Customers can purchase Cafecita coffee products and merchandise online or at various cafes throughout Los Angeles. The brand’s mission of empowering women and supporting sustainable practices sets them apart in the industry and resonates with consumers who value ethical sourcing and social responsibility.
