From Tragedy to Transformation: Chef Jeffrey Schlissel’s Journey to Prioritize Mental Health in the Culinary Industry

In a recent article from Catersource magazine, chef Jeffrey Schlissel discussed the importance of integrating mental health into business strategies. Growing up, Schlissel’s parents emphasized the taboo nature of conversations surrounding religion and politics, yet never addressed the topic of mental health. This experience has inspired Schlissel to prioritize mental health in the workplace and to create a more supportive environment for those struggling with mental health issues.

Schlissel’s perspective on mental health was shaped by a tragic event that occurred in June 2018 when Chef Anthony Bourdain committed suicide. This event prompted a conversation within the culinary community about the importance of addressing mental health challenges.

At an American Culinary Federation convention later that year, the spotlight was turned on mental health, leading to a transformative conversation. One chef who opened up about his own suicide attempt shared how crucial it was for his wife to play a role in saving his life. This moment served as a wakeup call for Schlissel and others in attendance, prompting them to realize that it was time to address the prevalent mental health challenges within the industry.

Schlissel’s experience at the convention inspired him to speak up and shine a light on the prevalent mental health struggles faced by those in the culinary world. By sharing his story and encouraging others to prioritize mental health, Schlissel aims to create a more supportive and understanding environment within the industry.

The article underscores the importance of breaking the silence surrounding mental health and fostering a culture of openness and support in the workplace. It highlights how addressing these challenges can lead to transformative conversations that ultimately lead to positive change within an industry that is often associated with high-stress environments and long hours.