In recent news, Taste Atlas has released a list of the 50 Best Seafood Dishes in the World and an Indian curry has made it to the top spot. The dish in question is Chingri Malai Curry, a Bengali delicacy that has gained global recognition for its unique blend of ingredients and flavors.
Chingri Malai Curry is a prawn curry that is made with a base of coconut milk and seasoned with garam masala spices. The prawns are fried in ghee or mustard oil with a mixture of onions, hot chili peppers, garlic-ginger paste, and turmeric. Additional ingredients such as red chili powder, cinnamon, sugar, and cardamom can be added to enhance the flavors and create a thick and creamy gravy.
For those interested in trying their hand at making this delicious curry at home, a step-by-step recipe can be found on the Taste Atlas website. This recognition of Indian cuisine on the global stage follows previous accolades for Indian chutneys that were named among the world’s best dips by Taste Atlas. The diversity and flavorful nature of Indian dishes continue to captivate and impress food enthusiasts worldwide.
