The Shigella bacterium is typically spread through contaminated food or person-to-person contact with carriers or those infected with the bacterium. Once infected, the bacterium remains in the body for 12 hours to several days before causing symptoms such as fever, abdominal pain, vomiting, loss of appetite, weakness, and painful bowel movements. The hallmark symptom is watery diarrhea that progresses to bloody mucus.
In recent years, Israel has seen a significant increase in shigella infections compared to previous years. Thousands of cases were reported last year alone. Among these cases, there was a particular increase in infections among children in kindergartens. The rise in cases has been observed across different regions in the country, with certain areas reporting higher rates of infection.
To reduce the risk of infection, the Ministry of Health recommends washing hands thoroughly before handling food and using separate cutting boards to prevent bacterial growth. It also advises ensuring eggs are clean and properly handled and practicing safe food preparation techniques. In cases of illness, individuals are advised to stay away from educational institutions until symptoms subside.
The Ministry emphasizes the importance of reporting widespread outbreaks in kindergartens to the district health office for appropriate action to be taken. By taking these precautions and being vigilant about hygiene practices, individuals can help prevent shigella infections from spreading further and potentially causing serious complications such as meningitis.
Shigella Infections on the Rise in Israel
