In Israel, finding the wild garlic plant is not possible, but there are other species of garlic that can be found. Over the years, confusion between poisonous plants and edible plants has led to real danger. Avivit Berkovich, an expert in collecting wild plants for food and medicine, warns that misidentification of plants or improper use can be risky.
Berkovich shares a story of a two-year-old child who ate toxic ‘cherry tomatoes’ that were actually a different plant. Hemlock is another example of a plant that can be confused with edible parsley. Hemlock contains a toxin that disrupts the nervous system and leads to respiratory arrest. Berkovich recounts the story of a woman who experienced paralysis after being in contact with hemlock while cleaning her garden.
Proper identification and knowledge of how to use wild plants safely are crucial to prevent dangerous situations. Berkovich emphasizes the importance of educating oneself on the different plant species and their characteristics before foraging for wild plants. Being cautious when foraging is essential to avoid consuming poisonous plants and ensuring a safe and enjoyable experience.
In summary, Israel may not have wild garlic, but it does have other edible species of garlic. Avivit Berkovich emphasizes the importance of proper identification and knowledge when collecting wild plants for food or medicine to avoid dangerous situations. It is important to educate oneself on different plant species before embarking on any foraging journey in Israel or elsewhere.
