The vibrant city of Ann Arbor is welcoming a new addition to its dining scene, with Echelon Kitchen + Bar set to open in the former bd’s Mongolian Grill location on South Main Street. This exciting new restaurant will offer a veggie-forward, wood-fire concept, bringing a fresh and innovative dining option to the area.
Meanwhile, downtown Ann Arbor is also celebrating its five-year anniversary with Blue Llama Jazz Club. To mark this milestone, the club has curated a new menu by an award-winning chef, offering diners a unique and unforgettable culinary experience.
In Saline, Baker’s Nook is a must-visit spot for those with a sweet tooth. Run by husband-and-wife team Brian and Anne Shockley, the bakery offers an extensive menu that includes doughnuts, pizzas, pasties, and various baked goods, along with baking supplies for those who like to bake at home.
Outdoor dining in downtown Ann Arbor is making a comeback thanks to street closures that have been implemented as part of the COVID-19 pandemic response. These closures have provided additional outdoor space for restaurants and retailers and have attracted people downtown to enjoy the summer months.
The Ann Arbor Farmers Market has gained national attention and has been nominated for the title of best farmers market in the U.S., as chosen by USA Today and 10Best readers. People can vote once per day until polls close on April 15.
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