As the situation in Gaza continues to deteriorate, many residents are forced to rely on canned food for their survival. The ongoing war has led to a significant loss of livestock and cultivated land, making fresh produce scarce and unaffordable. Samir Zaqut, deputy director of the Palestinian NGO Al Mezan, is deeply concerned about the impact this crisis is having on the local population.
In an effort to address the food crisis, the United Nations Food and Agriculture Organization (FAO) has introduced barley fodder into Gaza to feed the surviving livestock. This initiative aims to ultimately provide fresh and nutritious food such as milk and meat to the population. Despite challenges in obtaining permits and ensuring uninterrupted distribution, the FAO’s efforts have already benefitted thousands of families in Gaza.
The FAO is working with local NGOs to reach more areas and increase the supply of fodder in the coming months. The ultimate goal is to prevent famine and combat malnutrition in the region. The organization emphasizes that a ceasefire is crucial for sustained humanitarian efforts and preventing further suffering.
As Zaqut notes, “The situation in Gaza is dire, with many residents facing extreme food insecurity.” The lack of access to essential nutrients and high cost of fresh produce have pushed many residents to desperate measures such as consuming animal feed and wild herbs just to stave off hunger.
The FAO’s intervention is crucial as it helps alleviate some of this suffering by providing basic food supplies such as barley fodder for livestock feedings. With continued efforts from organizations like the FAO, there may be hope for a better future for those living in Gaza who are struggling with malnutrition due to lack of access to essential nutrients.
