Two entrepreneurial women from Baton Rouge are making waves in the food industry with their unique small business that combines chocolate and science. Maram Khalaf, a biological science major at LSU, and her mother Aliaa run Chocolate Bijoux together, creating handcrafted chocolates that are both delicious and scientifically sound.
What started as a hobby during COVID lockdown has blossomed into a passion project for Maram and her mother. Their love for chocolate sparked their interest in making their own chocolates at home. After sharing their creations with friends, they were encouraged to start a business. Despite being busy students and mothers, they both pitch in to make around 100-200 chocolates per batch, ensuring the success of the business through their teamwork.
Maram has found a connection between her lab work and chocolate making, noting the precision and different steps required in both. She pours her passion into creating delicious treats while also reinvests all profits back into the business. After graduating from LSU, Maram hopes to dedicate more time to growing Chocolate Bijoux and expanding their product line.
To place an order for their handcrafted chocolates or learn more about the business, visit chocolatebijoux.com or message @chocolatebijoux on Instagram. This local business showcases the creativity and dedication of these two entrepreneurs in bringing together their love for science and chocolate.
