Queen Camilla has taken on the responsibility of representing King Charles III in public engagements while also looking out for his well-being at home. The king had initially adopted the habit of skipping lunch to increase his focus and productivity at work, but Camilla’s influence led him to reconsider this practice and prioritize his health instead.
According to royal biographer Sally Bedell Smith, Carlo’s former press secretary, Julian Payne, revealed that alternative meal options were arranged to ensure that the king maintained his energy levels throughout his demanding working days. Despite this change in eating habits, Carlo has made efforts to adopt a more environmentally conscious diet, with a focus on plant-based meals. He has significantly reduced his meat and dairy consumption, aligning with his commitment to minimizing his carbon footprint.
Camilla successfully influenced Carlo to change his eating habits by persuading him to stop skipping lunch after three decades of the habit. The king had initially adopted this practice as a way to increase his focus and productivity at work; however, with Camilla’s encouragement, he decided to prioritize his health instead. This change in eating habits reflects Carlo’s evolving mindset and willingness to make positive changes in his lifestyle.
