In 2022, Canada’s maple syrup production reached a record high of 79 million liters, reflecting a significant increase of 54% compared to the previous year. This growth can be attributed to the growing demand for this delicious product and the country’s commitment to sustainable practices.
Over the past 50 years, Canada’s maple syrup production has grown seven-fold, with over 55 million trees being tapped each year. The industry is not only a source of pride for Canadians but also an important part of the country’s heritage and economy.
Despite these impressive numbers, climate change has presented challenges for the maple syrup industry in recent years. In 2023, a warming climate and ice storms led to a 40% reduction in syrup production compared to the previous year. However, industry representatives remain optimistic about a return to growth in the coming year as they continue to develop sustainable practices that mitigate the effects of climate change.
Tapping a maple tree with a spile is still a traditional practice in Canada that allows its sweet sap to flow out and is then collected and processed into maple syrup, which remains a prized export of the country.
