On June 4–5, 2024, the National Press Club in Washington, D.C. will host the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium. This year’s meeting will feature a range of sessions on topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more.
Leading nutrition and food scientists from government, industry, academia, and media organizations will gather at the event to discuss how media professionals and other science communicators can help showcase and promote scientific advancements. The symposium will also include a keynote presentation by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones on Tuesday, June 4.
The evening reception on June 4 will provide attendees with an opportunity to network with colleagues in the field. The event promises to be a valuable and insightful experience for those working in the fields of nutrition and food science. It offers a unique opportunity for professionals to collaborate, exchange ideas, and stay current on the latest advancements and research in the industry. With a diverse range of topics and speakers, this symposium is sure to provide attendees with a wealth of knowledge and networking opportunities that will help them in their work moving forward.
