Seafood dishes can pose a potential risk of bacterial and parasitic infections if not prepared carefully. As a journalist, I will rewrite the article to make it unique while keeping the original message.
If you love seafood, be aware that undercooked and raw dishes can lead to severe complications and even death. Dr. Le Van Thieu from the Department of General Infections at Central Tropical Diseases Hospital emphasizes the importance of consuming processed seafood dishes promptly to avoid bacterial contamination. Vibrio cholerae is a common pathogenic bacteria found in seafood, causing cholera with symptoms like diarrhea, vomiting, dehydration, and electrolyte loss if left untreated.
Raw seafood like oysters, fish salad, and squid salad are particularly risky for cholera infection if not properly prepared. On the other hand, certain types of fish can also be contaminated with histamine, causing symptoms like red skin, hot flashes, headaches, and breathing difficulties.
Liver flukes are hidden parasites that can be transmitted through raw fish consumption, leading to infections like Fascioliasis that can severely impact health by damaging organs like the bile ducts and gallbladder. To prevent parasites and food poisoning, experts recommend eating at reputable establishments with clear food quality and origin, avoiding raw or undercooked fish or snails, and refraining from consuming raw underwater vegetables. Prompt medical attention is crucial if infection is suspected.
In conclusion, seafood dishes have potential risks associated with them if not prepared correctly. It is important to prioritize proper food preparation and hygiene practices while consuming seafood dishes to prevent illnesses caused by bacteria or parasites.
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