Food poisoning cases have been on the rise in recent years, and the prolonged heat and high humidity are believed to be contributing factors. Ms. Pham Khanh Phong Lan, Director of Ho Chi Minh City Department of Food Safety, spoke about the issue during a press conference. She explained that hot weather provides an ideal environment for bacteria to multiply and speed up food decomposition. In addition, incorrect food handling practices can also increase the risk of poisoning.
Ms. Lan highlighted some common mistakes made by street vendors that can lead to food poisoning, such as using old rice to make sushi or leaving food out overnight before reheating it for sale. These practices can allow harmful bacteria to grow and produce toxins in the food, which can cause serious illnesses or even death.
Experts have also warned against improper food handling practices at every stage of production, processing, and preservation. Dr. Doan Uyen Vy emphasized the importance of proper cooking techniques and storage methods in preventing bacterial growth in hot weather conditions. She recommended preventive measures such as thorough cooking, avoiding cross-contamination, and storing cooked food properly in refrigerators or freezers to prevent bacterial growth and spoilage.
Ho Chi Minh City is taking steps to improve street food safety by setting up standardized food streets with better management practices. However, challenges remain in controlling and managing the large number of street vendors operating across the city. It is crucial for vendors to receive training on proper food safety practices and raise awareness among consumers about preventive measures they can take to protect themselves from food poisoning.
In conclusion, increasing awareness of proper cooking techniques, storage methods, and hygiene is critical in preventing food poisoning cases during prolonged heat periods. People must pay attention to hygiene measures such as avoiding cross-contamination and reporting any unsafe food practices promptly to authorities.
By following these guidelines and adopting good hygiene practices regularly, individuals can protect themselves from the risks associated with improperly handled foods during prolonged heat periods
