The Smithsonian Institution is coming to the Estes Valley Library this spring with two intimate presentations from curators at the National Museum of American History and the National Air and Space Museum. Get ready for a journey through American history and culture with Paula Johnson, curator and project director of the American Food History Project on April 2, as she shares stories featured in Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Discover how food has shaped American history and learn about the people, ingredients, events, and movements that have influenced our culinary traditions. Explore the connections between food and American culture and how cooking together can impact our collective future.
Afterward, join Matt Shindell, curator at the National Air and Space Museum on June 3 as he delves into the history of Mars. From ancient astrologers to modern-day explorers, learn about the human fascination with the Red Planet and the ongoing efforts to uncover its secrets. These Smithsonian programs are made possible by the Library Speakers Consortium (LSC), which provides access to acclaimed authors and experts through virtual visits. All events are free to attend live-streamed online or recorded for viewing at any time. Visit libraryc.org/estesvalleylibrary to register for these programs and discover a wide range of other author talks available through the library.
These enriching experiences are just what you need if you’re eager to explore beyond our planet. With recordings available for viewing at any time, you can take advantage of these opportunities from wherever you are!
