A food guide known as Taste Atlas has been showcasing Indian cuisine in numerous ways. Their latest list, titled ‘Best Stews In the World’, features nine Indian dishes, making it the highest number of features from any single country on the list.
This list highlights the diverse range of flavors found in Indian cuisine, with dishes such as keema, chingri malai curry, korma, vindaloo, dal tadka, saag paneer, shahi paneer, misal and Indian dal making the cut. Notably, these dishes represent various regions of India including North, South, East and West, highlighting India’s rich culinary heritage.
The top spot on this list was taken by Thai Phanaeng curry. This ranking showcases the global appeal of stews from diverse cuisines. Previously, Taste Atlas had featured Indian dishes on lists such as Best Rice Puddings and Best Lamb Dishes in the world. These rankings serve as a testament to the flavors and textures that Indian dishes bring to the table.
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