Cleveland Kitchen, a leading producer of fresh fermented foods based in Cleveland, Ohio, is taking center stage during Gut Health Month to promote digestive wellness and the benefits of gut-friendly foods. Known for their innovative and flavorful fermented products, the company is dedicated to raising awareness about the crucial link between gut health and overall well-being.
Cleveland Kitchen’s Co-founder, Drew Anderson, shared his excitement about being involved in Gut Health Month and highlighted the importance of their microbiome in maintaining good health. “We believe that our fermented foods can support a healthy gut microbiome and provide numerous benefits to our customers,” he said. “That’s why we are committed to creating delicious, nutrient-rich foods that naturally promote gut health through fermentation.”
The company offers a wide range of freshly made fermented foods such as sauerkraut and kimchi that are not only packed with live probiotics but also offer bold flavors. Co-founder and Chief Commercial Officer Mac Anderson believes that incorporating fermented foods into daily routines is essential for good health. He emphasizes the importance of digestive wellness in achieving overall wellness while enjoying tasty meals.
To learn more about Cleveland Kitchen’s Gut Health Month initiatives and their line of naturally fermented products, visit their website at clevelandkitchen.com. Their products are available nationwide in refrigerated sections at supermarkets across the country.
