In recent years, several researchers have contributed important insights into the relationship between diet and health. One such group of collaborators discussed their findings in a Lancet article published in 2019. Willett et al. also published in the Lancet in 2019, addressing further aspects of diet and health.
Gay et al. tackled hypertension in a 2016 article published in Hypertension, while Van Horn et al. contributed to the conversation with their 2016 article in Circulation. Estruch et al. added to the body of research on diet and health with a 2018 publication in the New England Journal of Medicine, while Hernaez et al. addressed nutrition specifically in a 2021 article published in Nutrients.
Lean et al., who have tackled the topic of diet and health in several publications, including articles in Lancet and Lancet Diabetes Endocrinology, have also contributed to this area of research. Rosenfeld et al., for example, explored lifestyle factors related to nutrition and health in a 2022 article published in the American Journal of Lifestyle Medicine. Barrea et al., meanwhile, focused on nutrients specifically and their role in overall health outcomes with a 2019 article published in Nutrients.
Movassagh and Vatanparast delved into advances related to nutrition science with a 2017 publication that highlighted some recent developments and trends within this field. Nirgianakis et al., for their part, took an interdisciplinary approach by discussing nutrition’s impact on reproductive health outcomes with an article published
