In the small town of Dong Nai, Bang bread shop is a beloved establishment among locals for its delicious and affordable bread. The shop, owned by Ms. Bang, prepares over 1,000 loaves of bread daily by sourcing raw materials from markets and acquaintances’ stores. Ingredients like homemade pate, pickles, and sauce are prepared in-house, while others like pork sausage and ham are purchased elsewhere but not processed further.
Despite the large number of customers, the shop has been operating for 20 years without any incidents of food poisoning. However, recent inspections by authorities have raised concerns about the food handling practices at the establishment. The Department of Health in Dong Nai is closely monitoring the situation and providing treatment to the affected individuals.
Recently, there have been reports of food poisoning cases linked to the bread sold at Bang store. Over 500 people have been hospitalized with symptoms like abdominal pain, diarrhea, and nausea. Eight cases are being treated at Dong Nai Children’s Hospital, including two children on ventilators and dialysis. The authorities are investigating the origin of the ingredients and food sold at the shop and testing samples to identify the poisoning agent.
Despite these incidents, Bang bread shop remains popular among customers for its delicious food and affordable prices. The shop sells over 1,000 loaves of bread daily, with long queues forming every day. Investigations are ongoing to determine if there are any criminal actions involved in the food poisoning cases at Bang bread shop.
The cooking area at Bang’s shop is set up on a porch with pots used for both cooked and raw foods without being separated despite a large number of customers daily operation without any incidents for 20 years until recently when inspections raised concerns about food handling practices.
Bang buys ingredients from markets as well as acquaintances’ stores without keeping receipts for items like homemade pate
